Over the past few weeks, I have been thinking a lot about what can be done about global warming. One thing that can be done, and I don’t think enters many people’s minds, is to eat locally.
Our food often travels thousands of miles before reaching our mouth. This is all well and good if you don’t have to worry about the consequences of how it got here. Unfortunately we do have to worry about this very thing.
Eating locally aims to reduce this impact on the environment. On a whim, I googled “eat locally san francisco.” The first result was for Locavores, “a group of concerned culinary adventurers who are making an effort to eat only foods grown or harvested within a 100 mile radius of San Francisco for an entire month.”
Their next eat local month is September. It looks like I am going to give this a try and see what I learn. Of course, it will be much easier for me than for someone from, say, Arizona. It seems as though Northern California has enough variety so that I will still be able to eat like a king.
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One response to “Locavores”
Yum. Sounds great! Perdue is on the Eastern shore of Maryland and chicken is a cheap staple around my house and at least in the summer my local grocery store makes a point of indicating which is the local produce.